Brown butter sourdough chocolate chip cookies (doz)
Brown butter sourdough chocolate chip cookies are a gourmet twist on the classic chocolate chip cookie, elevated by the deep, nutty flavor of brown butter and the tangy complexity of sourdough. The brown butter adds a rich, toasty flavor with hints of caramel and a slight nuttiness, which perfectly complements the sweetness of the cookie dough.
The inclusion of sourdough starter or sourdough discard gives the cookies a subtle tang, balancing out the richness of the brown butter and creating a unique depth of flavor. The dough is soft and chewy, with crisp edges, and it’s studded with plenty of gooey, melty chocolate chips throughout.
Brown butter sourdough chocolate chip cookies are a gourmet twist on the classic chocolate chip cookie, elevated by the deep, nutty flavor of brown butter and the tangy complexity of sourdough. The brown butter adds a rich, toasty flavor with hints of caramel and a slight nuttiness, which perfectly complements the sweetness of the cookie dough.
The inclusion of sourdough starter or sourdough discard gives the cookies a subtle tang, balancing out the richness of the brown butter and creating a unique depth of flavor. The dough is soft and chewy, with crisp edges, and it’s studded with plenty of gooey, melty chocolate chips throughout.
Brown butter sourdough chocolate chip cookies are a gourmet twist on the classic chocolate chip cookie, elevated by the deep, nutty flavor of brown butter and the tangy complexity of sourdough. The brown butter adds a rich, toasty flavor with hints of caramel and a slight nuttiness, which perfectly complements the sweetness of the cookie dough.
The inclusion of sourdough starter or sourdough discard gives the cookies a subtle tang, balancing out the richness of the brown butter and creating a unique depth of flavor. The dough is soft and chewy, with crisp edges, and it’s studded with plenty of gooey, melty chocolate chips throughout.
