Sourdough Boule
A sourdough boule is a rustic, round-shaped bread with a golden-brown, crispy crust and a soft, airy interior. The tangy flavor of the sourdough starter gives it a distinct, slightly sour taste that’s balanced by the bread’s natural sweetness. The crumb is open and chewy, with irregular holes that add to the bread’s hearty, satisfying texture.
The boule’s crust is typically thick and crunchy, with a deep, caramelized color, while the interior remains moist and tender, thanks to the long fermentation process. The shape of the boule, with its smooth, round top is often scored with patterns to help it rise properly during baking and to add a visual appeal. This type of bread is perfect for serving with soups, stews, or cheeses, or simply enjoyed with butter or olive oil, as the flavor and texture are rich and satisfying. Try it - you won’t regret it!
A sourdough boule is a rustic, round-shaped bread with a golden-brown, crispy crust and a soft, airy interior. The tangy flavor of the sourdough starter gives it a distinct, slightly sour taste that’s balanced by the bread’s natural sweetness. The crumb is open and chewy, with irregular holes that add to the bread’s hearty, satisfying texture.
The boule’s crust is typically thick and crunchy, with a deep, caramelized color, while the interior remains moist and tender, thanks to the long fermentation process. The shape of the boule, with its smooth, round top is often scored with patterns to help it rise properly during baking and to add a visual appeal. This type of bread is perfect for serving with soups, stews, or cheeses, or simply enjoyed with butter or olive oil, as the flavor and texture are rich and satisfying. Try it - you won’t regret it!
A sourdough boule is a rustic, round-shaped bread with a golden-brown, crispy crust and a soft, airy interior. The tangy flavor of the sourdough starter gives it a distinct, slightly sour taste that’s balanced by the bread’s natural sweetness. The crumb is open and chewy, with irregular holes that add to the bread’s hearty, satisfying texture.
The boule’s crust is typically thick and crunchy, with a deep, caramelized color, while the interior remains moist and tender, thanks to the long fermentation process. The shape of the boule, with its smooth, round top is often scored with patterns to help it rise properly during baking and to add a visual appeal. This type of bread is perfect for serving with soups, stews, or cheeses, or simply enjoyed with butter or olive oil, as the flavor and texture are rich and satisfying. Try it - you won’t regret it!
