Garlic and Herb Artisan Boule
A garlic and herb artisan boule is a flavorful, rustic variation of the traditional artisan boule, infused with aromatic herbs and the savory richness of garlic. The dough starts with the same simple, high-quality ingredients—flour, water, salt, and yeast—but is enhanced with the addition of minced garlic and fresh rosemary. The result is a round, golden-brown loaf with a fragrant, herbaceous aroma that fills the air as it bakes. The crust remains thick and crunchy, offering a delightful contrast to the soft, airy interior that is subtly flavored with garlic and rosemary.
A garlic and herb artisan boule is a flavorful, rustic variation of the traditional artisan boule, infused with aromatic herbs and the savory richness of garlic. The dough starts with the same simple, high-quality ingredients—flour, water, salt, and yeast—but is enhanced with the addition of minced garlic and fresh rosemary. The result is a round, golden-brown loaf with a fragrant, herbaceous aroma that fills the air as it bakes. The crust remains thick and crunchy, offering a delightful contrast to the soft, airy interior that is subtly flavored with garlic and rosemary.
A garlic and herb artisan boule is a flavorful, rustic variation of the traditional artisan boule, infused with aromatic herbs and the savory richness of garlic. The dough starts with the same simple, high-quality ingredients—flour, water, salt, and yeast—but is enhanced with the addition of minced garlic and fresh rosemary. The result is a round, golden-brown loaf with a fragrant, herbaceous aroma that fills the air as it bakes. The crust remains thick and crunchy, offering a delightful contrast to the soft, airy interior that is subtly flavored with garlic and rosemary.
