Artisan Boule
An artisan boule is a round, rustic-style bread that embodies the essence of traditional, handcrafted baking. "Boule" is the French word for "ball," which perfectly describes the shape of this bread—usually a large, round, and slightly domed loaf. The dough is made with simple ingredients: flour, water, salt, and yeast, sometimes with the addition of a sourdough starter for a more complex flavor. The texture of an artisan boule is characterized by its slightly chewy, airy interior with large, irregular holes, the result of slow fermentation. The crust is thick, crunchy, and has a slight caramelization, adding a rich, toasty flavor.
An artisan boule is a round, rustic-style bread that embodies the essence of traditional, handcrafted baking. "Boule" is the French word for "ball," which perfectly describes the shape of this bread—usually a large, round, and slightly domed loaf. The dough is made with simple ingredients: flour, water, salt, and yeast, sometimes with the addition of a sourdough starter for a more complex flavor. The texture of an artisan boule is characterized by its slightly chewy, airy interior with large, irregular holes, the result of slow fermentation. The crust is thick, crunchy, and has a slight caramelization, adding a rich, toasty flavor.
An artisan boule is a round, rustic-style bread that embodies the essence of traditional, handcrafted baking. "Boule" is the French word for "ball," which perfectly describes the shape of this bread—usually a large, round, and slightly domed loaf. The dough is made with simple ingredients: flour, water, salt, and yeast, sometimes with the addition of a sourdough starter for a more complex flavor. The texture of an artisan boule is characterized by its slightly chewy, airy interior with large, irregular holes, the result of slow fermentation. The crust is thick, crunchy, and has a slight caramelization, adding a rich, toasty flavor.
